Our Story
From Kitchen Experiments to Culinary Community
Eatorea Recipe Club began in 2015 when a group of food enthusiasts decided to share their kitchen experiments with friends. What started as a small Facebook group quickly grew into a thriving community of home cooks, professional chefs, and food lovers from around the world.
Today, we're a platform with over 50,000 members who share, create, and enjoy recipes from diverse cuisines. Our mission is to make cooking accessible, enjoyable, and creative for everyone, regardless of their skill level.
We believe that food brings people together, and every recipe tells a story. Join us as we explore the world, one dish at a time.
Our Mission
To inspire and empower people to cook delicious meals, explore new cuisines, and create memorable dining experiences through our supportive community and extensive recipe collection.
Our Vision
To become the world's most inclusive culinary community where everyone feels welcome to share, learn, and grow their cooking skills while celebrating diverse food cultures.
Our Values
Passion for Food
We're driven by our love for cooking and sharing delicious meals that bring people together.
Community First
Our members are at the heart of everything we do. We grow and learn together.
Creativity
We encourage innovation in the kitchen and celebrate unique culinary creations.
Inclusivity
We welcome all cuisines, diets, and skill levels. Everyone has a place in our kitchen.
Meet Our Team
Sarah Johnson
Founder & Head Chef
Michael Chen
Executive Chef
Elena Rodriguez
Community Manager
David Kim
Content Creator
Join Our Culinary Community
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